Highlights

Juicy texture made from konjac and soybeans

Low calorie, high protein, good for diet

Soy smell reduced, natural flavor patty

Specification

Application:Food

Country Of Origin:Japan

Allergens:Soy

Storage:Shelf-stable

Vegan:Yes

How to eat it:Boil with package, Microwave, Grill, Ready to eat

Manufacturer:MOTEKI FOODS INDUSTRY CO., LTD.

Details

Another level of plant-based option

This is a 100% plant-based hamburger made from konjac and soybeans with Japanese Technology.
By incorporating konjac into the product, we were able to achieve a juicy meaty texture.
Furthermore, the seasoning is kept to a minimum to create a healthy and wholesome product. This allows the product to be enjoyed without overpowering sauces and spices.

ingredients: 

Granular soy protein, Onion, Vegetable oil, Konjac powder, Salt, Yeast extract, Black pepper, Nutmeg